How to Make a Delicious and Authentic Greek Salad Recipe in Under 10 Minutes

Ingredients:

• 3 cups of diced cucumbers

• 2 cups of diced tomatoes

• 1/2 cup of diced red onion

• 1/2 cup of Kalamata olives

• 1/2 cup of crumbled feta cheese

• 1/4 cup of extra virgin olive oil

• 2 tablespoons of red wine vinegar

• 1 teaspoon of dried oregano

• Salt and pepper to taste

Steps:

1. In a large salad bowl, combine the diced cucumbers, tomatoes, red onion, and Kalamata olives.

2. Sprinkle the crumbled feta cheese over the vegetables.

3. In a separate bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper to create the dressing.

4. Pour the dressing over the salad.

5. Toss the Greek salad gently to combine all the ingredients and coat them with the dressing.

6. Serve the Greek salad immediately as a refreshing side dish or add grilled chicken or lamb for a complete meal.

Simple and customizable, salads are eaten in countless variations worldwide.

What is your favorite salad?